On behalf of our client, we are seeking a talented and passionate Pastry Chef to join their culinary team in Limassol.
The ideal candidate will have experience in pastry production, creativity in dessert design, and a strong understanding of food safety and sanitation practices.
The Pastry Chef will be responsible for preparing a variety of baked goods, pastries, and desserts, ensuring our desserts stand out for their quality and presentation.
Candidate Profile:
- Culinary degree or equivalent experience in pastry arts is preferred.
- Proficient in various baking techniques and pastry preparation.
- Creative flair for developing new dessert recipes and presentation styles.
- Strong knowledge of food safety.
- Excellent time management and ability to work in a fast-paced environment.
- Ability to work collaboratively as part of a team.
- Passion for pastry arts and culinary creativity.
- Strong attention to details.
Duties and Responsibilities:
- Prepare and bake a variety of pastries, cakes, cookies, and desserts according to established recipes and presentation standards.
- Ensuring quality, taste, and presentation are maintained.
- Collaborate with other kitchen staff to plan and execute dessert menus for events and daily operations.
- Stay updated on industry trends and incorporate innovative techniques and flavor profiles into dessert offerings.
- Maintain cleanliness and organization of the pastry station and kitchen equipment.
- Assist with special dietary requests or customization for desserts when necessary.
Benefits:
- Competitive salary commensurate with experience.
- Opportunities for professional development and continuing education.
- A supportive and dynamic work environment with creative freedom.
Last but not least, Dart Recruitments dedication to providing continuous support for your professional success throughout your career.
