On behalf of our client, a vibrant restaurant in a hotel located in Limassol, we are seeking a passionate and skilled Chef de Partie to join a Mediterranean-inspired dining experience.

Candidates profile:

Minimum of 1-2 years of experience in a professional kitchen.
Culinary degree with combined hands-on kitchen experience.
Must possess or be able to obtain a local health certificate for the catering industry.
Capability to handle food allergies and dietary intolerances safely.
Excellent command of English, both spoken and written.
Ability to work in a fast-paced environment, remaining calm under pressure and resolving issues effectively.
Friendly personality, passion for customer service, and respectful attitude towards colleagues and guests.

Duties and Responsibilities:

Prepare dishes according to pre-set specifications before and during kitchen operations, ensuring accuracy in portion sizes and maintaining high quality in every serving.
Proper management and use of all kitchen tools, including knives, slicers, whisks, pots, pans, steamers, grills, and ovens.
Ensure all ingredients and dishes are fresh, of high quality, and stored at the correct temperatures.
Receive deliveries from suppliers, perform quality checks, and verify order accuracy.
Adhere to all health and hygiene regulations, maintaining cleanliness and order at the workstation.
Follow waste control guidelines and record all waste in the designated tracking system.
Collaborate with the Head Chef and Sous Chef in creating new and exciting dishes to refresh the menu.

Benefits:

Competitive salary and benefits package.
Opportunities for professional development and career advancement.
A dynamic work environment in a prestigious hotel setting.

Last but not least, Dart Recruitment’s dedication to providing continuous support for your professional success throughout your career.

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