On behalf of our client, a vibrant restaurant in a hotel located in Limassol, we are seeking a passionate and skilled Chef de Partie to join a Mediterranean-inspired dining experience.
Candidates profile:
- Minimum of 1-2 years of experience in a professional kitchen.
- Culinary degree with combined hands-on kitchen experience.
- Must possess or be able to obtain a local health certificate for the catering industry.
- Capability to handle food allergies and dietary intolerances safely.
- Excellent command of English, both spoken and written.
- Ability to work in a fast-paced environment, remaining calm under pressure and resolving issues effectively.
- Friendly personality, passion for customer service, and respectful attitude towards colleagues and guests.
Duties and Responsibilities:
- Prepare dishes according to pre-set specifications before and during kitchen operations, ensuring accuracy in portion sizes and maintaining high quality in every serving.
- Proper management and use of all kitchen tools, including knives, slicers, whisks, pots, pans, steamers, grills, and ovens.
- Ensure all ingredients and dishes are fresh, of high quality, and stored at the correct temperatures.
- Receive deliveries from suppliers, perform quality checks, and verify order accuracy.
- Adhere to all health and hygiene regulations, maintaining cleanliness and order at the workstation.
- Follow waste control guidelines and record all waste in the designated tracking system.
- Collaborate with the Head Chef and Sous Chef in creating new and exciting dishes to refresh the menu.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic work environment in a prestigious hotel setting.
Last but not least, Dart Recruitment’s dedication to providing continuous support for your professional success throughout your career.
