Golden Coast Hotel 4*, in Protaras, is seeking to recruit Cooks A' & B' for the season 2025.
Duties and Responsibilities:
· Understand all food items offered, including ingredients, methods of preparation, and proper service, and be able to prepare them to the highest standards.
· Ensure that all cleanliness and hygiene requirements are met in compliance with health & safety standards.
· Prepare the ‘mise en place’ of the designated section.
· Adhere to all control procedures to maintain consistency and quality.
· Follow recipes provided by the Executive Chef and ensure consistency in food preparation.
Qualification and Experience:
· Graduate of culinary school
· At least 2 years of working experience in a similar position
· Good knowledge of English language – Greek would be an advantage
· Ability to work in a fast-paced environment and handle pressure effectively
· Strong teamwork skills and the ability to collaborate efficiently
· Positive, engaging personality
· Professional appearance & attitude
Benefits:
· An attractive remuneration package based on qualifications & experience.
· 13th salary & other benefits
· Accommodation & meals provided.
· Discount on company’s products and services
· Learning, development and growth opportunities.
