Thanos Hotels & Resorts is seeking to recruit a Sushi Chef for the Almyra Hotel.
Duties & Responsibilities
- Ensure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos Hotels
- Achieve daily tasks required by the operation and guidelines given by the Executive Chef
- Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectations
- Be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
- Maintain reasonable stock levels and assist the Head Chef in ordering
- Keep all sushi preparation and sushi bar areas clean at all times
- To work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head Chef
- Study and learn the cuisine of the Executive Chef
- Follow the recipes in the recipe book to the closest detail
- Ensure that MEP is ready on time and to the correct specifications
- Be in control of the sushi section
- Assist the Head Chef by training other chefs in the brigade on sushi and sashimi skills
- Attend kitchen meetings as and when required
- Study and understand the HACCP system employed at Thanos Hotels
- Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basis
- Fill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP procedures
- Report any problems or shortcomings in relation to the above to the Executive Chef immediately
- Attend monthly HACCP meetings, as scheduled by the Executive Chef
Requirements
- Minimum 5 years of proven experience in a similar position at a 5* Hotel
- Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
- Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
- Pleasant, honest and friendly personality
- Ability to work in a fast pace environment and cope under pressure
- To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
- Must be a caring personality that shows empathy and understanding
What we offer
- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities
If you are interested please click APPLYbelow or call (+357) 26885401 for more info.
Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus
