On behalf of our client, a well-known and established independently minded collection of lifestyle resorts and hotels in Greece and Cyprus, we are seeking to recruit an experienced Head Chef for Nicosia.
Join the team to unleash your culinary creativity and lead a passionate team dedicated to delivering exceptional Mediterranean experiences!
Candidate profile:
- Demonstrated success as a Chef or Head Chef, or in a comparable leadership position.
- In-depth expertise in Mediterranean cuisine, showcasing both traditional and modern cooking techniques.
- Exceptional leadership and management abilities, with a talent for inspiring and nurturing team growth.
- Experience in fine dining or high-volume food service operations.
- Comprehensive understanding of food safety and sanitation standards, ensuring a safe and high-quality culinary environment.
- Creativity and a passion for culinary arts.
- Problem-solving abilities and a keen attention to detail.
Duties and responsibilities:
- Oversee daily kitchen operations, ensuring quality and consistency in food preparation and presentation.
- Train, mentor, and motivate kitchen personnel, promoting a collaborative and professional atmosphere.
- Oversee and regulate kitchen expenditures to ensure alignment with budgetary objectives.
- Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
- Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
- Monitor and control kitchen expenses to meet budgetary goals.
Benefits:
- A competitive compensation package that reflects experience and skills, with opportunities for salary reviews based on performance.
- Emphasize potential for growth within the company, including pathways to higher positions, professional development.
Last but not least, Dart Recruitment’s dedication to providing continuous support for your professional success throughout your career.
