Golden Coast Hotel 4*, in Protaras, is seeking to recruit a Pastry Cook A' for the season 2025.
Duties and Responsibilities:
·Understand all pastry items offered including ingredients, methods of preparation and proper service.
·Take an active role where need arises in preparing quality pastry items, desserts, cakes etc.
· Ensure that all cleanliness and hygiene requirements are met in compliance with health & safety standards.
· Prepare the ‘mise en place’ of the designated section.
· Adhere to all control procedures to maintain consistency and quality.
Qualification and Experience:
· Graduate of culinary school
· At least 2 years of working experience in a similar position
· Good knowledge of English language – Greek would be an advantage
· Ability to work in a fast-paced environment and handle pressure effectively
· Strong teamwork skills and the ability to collaborate efficiently
· Positive, engaging personality
· Professional appearance & attitude
Benefits:
· An attractive remuneration package based on qualifications & experience.
· 13th salary
· Provident Fund
· Meals provided
· Discount on company’s products and services
· Learning, development and growth opportunities
Interested candidates are invited to submit their CV to hr@goldencoast.com.cy
