Role Description
This is a full-time on-site role for a Chef/Cook at Maverick Seven Group. The Chef/Cook will be responsible for preparing and cooking delicious and innovative dishes, collaborating with the culinary team to develop menus, ensuring food quality and presentation standards, and maintaining a sanitary and organized kitchen environment.
Qualifications
- Culinary Arts, Food Preparation, and Cooking skills
- Menu Development and Creativity in Culinary Creations
- Knowledge of Food Safety and Sanitation Regulations
- Attention to Detail and Strong Organizational Skills
- Ability to Work Well in a Team Environment
- Excellent Communication and Interpersonal Skills
- Experience in Fine Dining or Upscale Hospitality is a plus
- Culinary Degree or Certification
