About Us:

At LPM Restaurant & Bar, we're renowned for our commitment to excellence and impeccable service. We are delighted to introduce the position of Head Chef.

In Short:

To lead the business by supporting the Group Executive Chef and managing team members to ensure a smooth and efficient running of the operations. To plan, organise, direct, control production and administrate overall kitchen operations while ensuring the highest level of health and safety, proactively seeking business improvements to achieve the business's performance goal by working closely with the General Manager.

Essentials:

Qualifications:

Certificate in Culinary Arts School

Experience:

2-3 years’ experience as Head Chef in a reputable stand-alone restaurant/ hospitality industry

Skills:

English, excellent oral and written.
Analysis and reporting
Leadership
Kitchen management
Negotiation
Menu engineering
Organizational and time management
Stress management
People oriented
Problem solving and creative thinking

Why choose us:

By joining LPM, you will not only be a key member of our current team, but also an important player in LPM's future! Here are some of the benefits you will enjoy

Staff discount
Tips
Provident fund
13th & 14th salary
Referral Program Reward
International exposure (across 10 restaurants & bars)
Meal on duty

Let's create memorable experiences!

Apply by sending your CVs to marina@lpmlimassol.com

LPM

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