Nestled on a private peninsula in Ornos, with its own private sandy beach and endless views of a sun-drenched horizon, Santa Marina, a Luxury Collection Resort, Mykonos is an iconic 5* luxury resort on the island of Mykonos.
The resort's 117 Rooms, Suites and Villas, all designed in a luxurious and chic style, are punctuated by lush gardens and two show-stopping infinity pools. Designed like a traditional Mykonian village perched on a slope leading down to the sea, the location is exceptional. Only 10 minutes from the airport, port and Mykonos Town, Santa Marina, Mykonos is in close reach of everything the beautiful island has to offer
Dining is an experience, a culinary and social occasion that is at the heart of this; Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool and the Beach Lounge, all complete this experience with warm and refined services.
At Santa Marina's Gingko Spa wellness is a state of mind, a state of being, an alignment of both. Santa Marina is like an exclusive club, a meeting place of the well-traveled from around the globe. A gracious lifestyle for our resort guests who love having the best Mykonos beach experience at their doorstep.
We are looking for an
Assistant Waiter/ Waitress to join our team for the summer season 2025!
Main Responsibilities
- Promptly greet and escort guests to their assigned seats
- Offer and refill water; deliver food and beverages in an efficient manner, following established steps of service
- Clean POS stations including terminals, server trays, menus, display signs, and change them, polishing cutlery, including cutlery wiping and polishing
- Maintain safe food handling and sanitation standards
- Attend to any guest requests and relay to servers and managers when needed
- Follow up periodically to assist with any additional needs or requests
- Offer condiments and fresh pepper
Requirements
- Have at least 2 years of previous experience as an Assistant Waiter in the hospitality industry
- Flexibility and adaptability in demanding situations and conditions
- Have a good command of the English Language
- Commitment to delivering high levels of customer service
- Cooperate and communicate effectively with all serving and kitchen staff
- Tourism or a corresponding school degree is advantageous
- English-Language Certificate
Benefits
- Attractive Salary & Benefits
- Staff Accommodation
- Meals on & off duty
- Uniform provided & laundered
