Nestled on a private peninsula in Ornos, with its own private sandy beach and endless views of a sun-drenched horizon, Santa Marina, a Luxury Collection Resort, Mykonos is an iconic 5* luxury resort on the island of Mykonos.
The resort's 117 Rooms, Suites and Villas, all designed in a luxurious and chic style, are punctuated by lush gardens and two show-stopping infinity pools. Designed like a traditional Mykonian village perched on a slope leading down to the sea, the location is exceptional. Only 10 minutes from the airport, port and Mykonos Town, Santa Marina, Mykonos is in close reach of everything the beautiful island has to offer.
Dining is an experience, a culinary and social occasion that is at the heart of this; Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool and the Beach Lounge, all complete this experience with warm and refined services.
At Santa Marina's Gingko Spa wellness is a state of mind, a state of being, an alignment of both. Santa Marina is like an exclusive club, a meeting place of the well-traveled from around the globe. A gracious lifestyle for our resort guests who love having the best Mykonos beach experience at their doorstep.
We are looking for a
Waiter/ Waitress A to join our team for the summer season 2025!
Main Responsibilities
- Serve food and drinks to guests, ensuring requests and queries are responded to in a timely and friendly manner
- Ensure all cash, charges, floats and till procedures are carried out correctly (attention to detail is key)
- Take and process guests' food and beverage orders using the POS system
- Possess full menu knowledge and ability to verbal it to the guests
- Memorise ingredients for menu items so they can clearly answer questions for guests who have allergies or dietary restrictions
- Follow proper service procedures when delivering food
- Attend daily briefings from management who will explain any special requirements for service
Requirements
- Have at least three years of experience as a Waiter A within hospitality
- Flexibility and adaptability in demanding situations and conditions
- Have a good command of the English Language
- Commitment to delivering high levels of customer service
- Sense of urgency
- Efficient and knowledgeable of our menus and specials
- Team player who communicates well with all colleagues
- Ability to work under pressure
- Tourism or a corresponding school degree is advantageous
- English-Language Certificate
Benefits
- Attractive Salary & Benefits
- Staff Accommodation
- Meals on & off duty
- Uniform provided & laundered
