DEMI CHEF DE PARTIE
SUMMARY OF FUNCTION
Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.
DUTIES AND RESPONSIBILITIES
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
QUALIFICATIONS
Diploma in Culinary arts
2+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well
established restaurant
Good Knowledge of English Language
WAITERS
SUMMARY OF FUNCTION
Serve food and beverages to guests at tables in Restaurants and Bars, within the service standards settled by the Food & Beverage Management.
DUTIES & RESPONSIBILITIES
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Have full knowledge of items served on the menus and buffets and answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability as well as for additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Follow cycle time guidelines for all meals.
- Pick-up trays and clean tables as needed to ensure a clean dining area.
- Maintain cleanliness of work areas throughout the day.
- Inspect the cleanliness and presentation all china, glass, and silver prior to use.
- Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment.
QUALIFICATIONS
High school graduate or equivalent / Hotel & Catering Diploma is a plus
2+ years’ experience in the same position or any similar serving experience in Hospitality Industry
Excellent Knowledge of English Language
Excellent Communication Skills
Ability to obtain and maintain a food handler certification
Pleasant Personality
BARTENDERS/BARISTA
SUMMARY OF FUNCTION
. Maintain and efficient and hospitable Food and Beverage service to guests and customers of the bar.
DUTIES & RESPONSIBILITIES
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
Attend to tables in the dining area.
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
Restock bar with liquor and supplies.
Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information; protect company assets.
Support all co-workers and treat them with dignity and respect.
Support team to reach common goals
QUALIFICATIONS
High school graduate or equivalent / Hotel & Catering Diploma is a plus
Additional education or training related to bartending is a plus
3+ years’ experience in the same position or any similar in Hospitality or familiar Industry
Excellent Knowledge of English Language
Excellent Communication Skills
Pleasant Personality
RESTAURANT SUPERVISOR
SUMMARY OF FUNCTION
Under the general guidance and supervision of the Restaurant Manager, and within the limits of established restaurant`s policies and procedures, assists in overseeing and directing all aspects of the restaurant.
DUTIES & RESPONSIBILITIES
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
- Inspect grooming and attire of staff and rectify any deficiencies.
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Monitor dining rooms for seating availability, service, safety, and well being of guests.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
- Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete health / safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information; protect company assets.
- Support all co-workers and treat them with dignity and respect.
- Support team to reach common
QUALIFICATIONS
Bachelor Degree or Diploma in Hospitality related field
Hospitality Industry in 4 or 5 star Hotels or in a well-established restaurant
Excellent Knowledge of English Language
Highly effective communication and organizational Skills
Working knowledge of general restaurant operations, including personnel management
Excellent leadership, management, and team building skills
