This is a full-time on-site role for a Pastry Chef at Vasia Resort & Spa in Sissi, Lassithi, Crete.
Role Summary
Leading and managing team to produce consistently high standards of pastries and bakeries products, within financial and business metrics provided by Senior Management. The Pastry Chef takes full operational ownership of pastry and bakery production.
Responsibilities
- To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
- To monitor all costs and recommend measures to control them. To establish an integrated cost management plan.
- To ensure that the Department Operational Budget is strictly adhered to.
- To monitor all costs and recommend / institute measures to control them.
- To review monthly forecasts and schedule resources accordingly.
- To assign responsibilities to subordinates and to check their performance periodically.
- To spend time in the outlets (during peak periods) to ensure quality presentation of bakery and pastry products to meet all expectations.
- To frequently taste his/her products being demanding and critical when it comes to food quality.
Qualifications
- Graduate of a School of culinary/pastry Professions or equivalent.
- Knowledge of all Food & Beverage standards, pastry techniques, quality presentation, service and products and local health and sanitation standards.
- Ability to support the control of food cost.
- Ability to assess quality control and adhere to service standards.
- Ability to clearly define productivity standards with quality requirements and methods required to obtain them.
Benefits
- Competitive salary
- Rewards & recognition
- Accommodation
- Continuous professional development
