Amavi, MadeForTwo Hotels
Join Nocturne Restaurant, the pinnacle of fine dining, at the award-winning Amavi Hotel, where culinary artistry meets Michelin-starred excellence. With an intimate 34-guest seating each evening, Nocturne's seven-course tasting menu, crafted by Michelin-starred Chef Theodor Falser, is a celebration of Mediterranean refinement, sustainability, and innovation. We invite you to lead the Nocturne Kitchen Team and become a distinguished name in the world of luxury fine dining. Seize this opportunity to elevate your career in an environment where culinary mastery thrives.
Your Role as Kitchen Team Leader:
- Lead & mentored a team of 5 in a high-end culinary setting
- Work directly alongside Chef Theodor Falser, refining skills in precision, plating, and flavour innovation
- Coordinate the annual training & menu development program designed specifically for Nocturne
- Ensure the flawless execution of Nocturne's signature menu
- Report directly to the Amavi Hotel Executive Chef to ensure coordination of daily operational needs.
- Oversee inventory, food costs, and waste reduction to optimize efficiency and productivity
- Maintain strict hygiene, safety, and compliance standards (HACCP, food handling laws)
- Work with the front-of-house team to ensure a seamless dining experience
- Engage with guests when needed, understanding their expectations and feedback
What We Offer:
- Salary Package between €21,000 – €24,000, depending on experience and qualifications based on a 5-day workweek
- Work with Michelin-Starred Expertise: A rare opportunity to be mentored by Theodor Falser
- Recognition & Rewards: Be valued through our performance-based programs
- Career Growth: Advance within Kanika Hotels & Resorts, a leader in luxury hospitality
- Competitive Benefits: Including a 13th salary, provident fund, Sunday & holiday allowances, and gourmet staff meals at KANIKAFE
What We're Looking For:
- Graduate of a Culinary School
- 3+ years in fine dining or a similar leadership role
- Passion for local & international gastronomy
- Good English communication skills
- EU citizen or work permit holder
