On behalf of our client, located in a picturesque Mediterranean village near Larnaca, a Small Luxury Boutique Hotel is seeking a talented Head Chef to redefine fine dining and create exceptional experiences for its guests.
Your Role:
- Curate menus that celebrate Mediterranean and international flavors.
- Oversee all kitchen operations, ensuring top-tier quality and hygiene standards.
- Inspire and mentor a passionate kitchen team to achieve culinary excellence.
- Oversee inventory control, order supplies, and manage budgets to ensure profitability while minimizing waste.
What We’re Looking For:
- A proven leader in the kitchen with a flair for Mediterranean cuisine.
- Exceptional organizational and leadership skills.
- A visionary chef with a passion for delivering unique dining experiences.
- In-depth knowledge of kitchen operations, food safety, and sanitation standards.
- Passion for sustainability and a commitment to working with local suppliers.
Benefits:
- Attractive remuneration package (based on experience and qualifications).
- Accommodation near the workplace.
- Meals provided during working hours.
- Paid overtime.
