Details
Skills
✔ Expertise in Continental cuisine (French, Italian, Mediterranean, etc.)
✔ HACCP & food safety compliance
✔ Food preparation & presentation
✔ Kitchen hygiene & sanitation
✔ Inventory & stock management
✔ Team collaboration & leadership
✔ Portion control & waste reduction
Cooking techniques (grilling, sautéing, roasting, etc.)
Time management in high-pressure kitchens
About
cxperienced cook eacer to leverace strone cullnary Skills, depin or knowleace In menu development, and commitment to food safety. With over 3 years more. of experience, I've honed my ability to lead a kitchen team and create memorable food experiences.
My servsare ceruincation, coupled with my passion for cullnary creativity, arives me to provide both quality and safety in every dish I prepare.
Profile Photo
