Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main responsibilities
- Oversee the preparation and presentation of dishes to ensure they meet the highest quality standards
- Monitor and manage inventory of food supplies and kitchen equipment
- Provide continuous vocational education and training to all employees, ensuring a positive and efficient kitchen environment
- Monitor the budget and make necessary adjustments to remain cost-effective
- Ensure adherence to health and safety regulations in the kitchen
- Handle food-related concerns and guests’ complaints
Απαραίτητα Προσόντα:
- Previous work experience as Chef de Cuisine
- Culinary arts degree or certificate from a vocational school
- Fluency in English
- Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
- Excellent leadership, communication, and organizational skills
Παροχές:
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.
