On behalf of our client, a unique, modern and luxury hotel we are seeking a skilled and passionate Chef De Partie to join their dynamic culinary team. As a key member of their team, you’ll play a leading role in delivering exquisite dishes that reflect our commitment to luxury and excellence. This is an exciting opportunity to grow with a prestigious hospitality brand in an extraordinary environment.
Key Responsibilities:
- Prepare and cook high-quality dishes according to established recipes and presentation standards.
- Oversee food preparation areas, ensuring consistency, hygiene, and efficiency.
- Assist in planning menus, incorporating seasonal ingredients and guest preferences.
- Monitor stock levels, ensuring ingredients are fresh and properly stored.
- Lead and mentor junior kitchen staff, ensuring teamwork and smooth operations.
- Ensure compliance with food safety and hygiene regulations.
- Work closely with the Head Chef to develop new dishes and refine existing ones.
What We’re Looking For:
- Proven experience as a Cook A or senior role in a high-end restaurant or hotel.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced, high-pressure kitchen.
- Leadership qualities, with a passion for coaching and team development.
- A proactive, detail-oriented mindset with a focus on quality and presentation.
What We Offer:
- Competitive salary based on experience and qualifications.
- Career growth and development opportunities within a high-profile hospitality group.
- Comprehensive new staff training and induction programs.
- Free daily meals and accommodation options.
- Transportation coverage.
- Support for relocation.
Last but not least, Dart Recruitment’s dedication to providing continuous support for your professional success throughout your career.
If you are interested for this position, please send your CV here.
