SCOPE AND GENERAL PURPOSE OF JOB: To carry out cashiering duties. To control meals served in bars and restaurants and to prepare bills for food and drinks served, using the Micros software. Assists bars operation when necessary.
DUTIES AND RESPONSIBILITIES:
1. Before taking up position in Restaurant / Bar, prepares a room occupancy chart from the cashier’s accommodation lists to identify the guests on B/B, H/B, F/B.
2. Ensures the all Food and Beverage items on the captain order are charged correctly.
3. Prepares bills for extra food served, collects cash or passes to guests’ accounts.
4. Prepare credit sales and control sheets.
5. Hands over cash received after each meal to the Front Office.
6. Is responsible for all money entrusted to him/her.
Required Qualifications:
· 2 years of experience
· Very good knowledge of Greek and English language
· Communication skills
· Pleasant personality
· Team Spirit
We offer:
· Five-day weekly work
· Excellent working environment
· Continuous training
· Opportunities for professional development
·
Benefits:
· Satisfactory remuneration package
· 13th Salary
· Provident fund / Social Insurance / National Health System
All interested candidates can submit their application via email with attached Curriculum Vitae to the email address career@adams.com.cy
For further information, please call 23 840084.
